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Spring break has come and gone and it was quite possibly the BEST spring break we've ever had! My mom and stepdad came up from Texas to visit for part of the week and it was a whirlwind! The kids stayed busy all week long with fun playdates and activities. They got to go bowling, go to the movies, the zoo, parks, playgrounds, friends' houses, go roller skating, and so much more. We are all truly blessed.
Needless to say, there was virtually NO time (or desire) to cook this past week and my mom treated us to a few nice meals. So, this week I am excited to get back on track with the menu plans. Here's how it's shaping up:
Monday: BBQ grilled chicken, sunbelt salads, rolls.
Tuesday: Baked spaghetti, garlic bread.
Wednesday: Crockpot Chinese pork ribs, steamed rice.
Thursday: Beef soft tacos, guacamole, Spanish rice.
Friday: Shrimp carbonara (minus the bacon), cheddar baked biscuits.
Saturday: Pizza night.
Got a menu to share? I'd LOVE your ideas on what to make for dinner! Link it up here: