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This reminds me of a scrumptious brisket marinade I use and everyone who's eaten it loves! 1 cup soy cauce, 1/2 cup pineapple juice, 1/2 cup white vinegar, 1/2 cup brown sugar, dash salt, 1 tsp. garlic powder and 1 Tbsp. minced garlic. Marinate brisket for at least 4 hours in fridge (even overnight is good). Cook in crockpot on low for 8 hours. We serve it with mashed potatoes and a veggie. Yum-o!!


Katie, that sounds great!!

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  • I'm a wife, mommy to 5 fantastic kids - 4 boys ages 13, 10, 7, & 3, and the sweetest baby GIRL who's 18 months. Mommypalooza is where I share my ramblings about parenting, family traditions, style + beauty, Kansas City, and our love of sports, Disney, travel + tech, and more! Browse around to find delish recipes, diy stuff, and product reviews + giveaways! Thanks for stopping by!