I have fond memories of when I was a kid and my mom would whip up a fresh batch of the best ever banana pudding. Her special recipe for this family favorite dessert is something I've been trying to perfect for some time now. You're going to love how easy this recipe for banana pudding is. Your kids will even be able to help you whip up a batch for the next family gathering. Keep reading to find out how easy it is to make the best ever banana pudding!

Best Ever Easy Banana Pudding Recipe
1 can of
Eagle Brand (or other brand works too) Sweet Condensed Milk
water
1 - one pint of heavy whipping cream
5-6
bananas
1 box of Nilla Vanilla Wafers (you can use the regular size or the small ones)
Lemon juice (to keep
bananas from turning brown)
1
medium size bowl
1
large size bowl
1 clear
trifle bowl (makes a beautiful presentation so you can see the layers)
Directions:
1. In the medium size bowl, open and pour the heaving whipping cream.
2. Using the mixer, whip it until it thickens (for approx. 3-4 minutes). It should not be stiff, it will thicken though.
3. Once you've thickened the heaving whipping cream, place it in the refrigerator.
4. Open the Sweet Condensed Milk and pour it into the large bowl. (you may need to scrape the can because it is pretty thick.)
5. Using the can of the Sweet Condensed Milk, fill it with COLD water from the refrigerator.
6. Pour the COLD water into the bowl with the Sweet Condensed Milk (SCM).
7. Using a whisk, whisk the COLD water and SCM until it is mixed well.
8. Peel and slice bananas
9. Sprinkle lemon juice on bananas.
10. Open box of vanilla wafers
11. Open the packages of
pudding and pour them into the water and SCM mix.
12. Mix with whisk until the
pudding is mixed with the water and SCM. (2-3 minutes)
13. Remove the whipping cream from refrigerator.
14. Pour whipping cream into the
pudding mix.
15. Using the hand mixer, mix until the mixture thickens (but not too thick where it is stiff)
16. Using glass bowl, layer
bananas, wafers,
pudding. Continue until you run out of
pudding.
17. All done. Refrigerate for 30 minutes. Then EAT!!!!*
*my crazy little secret to making it even better - pile on the whipped cream before devouring!

This homemade banana pudding recipe is easy and the best ever! I love its creamy, smooth texture and the fresh banana taste. Once you make this, your family will ask for it again and again!
What occasion will you try this best ever easy homemade banana pudding recipe for?
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Looks delicious!
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Posted by: Cascia Talbert | May 18, 2016 at 02:12 PM
I've been on a banana kick lately so this looks so delicious!
Posted by: Adriana Renee | May 19, 2016 at 01:50 PM
Looks very inviting and mouth-watering! This is a great dessert recipe for someone like me who does not have an oven. The mix of banana and pudding balances out the nutrients, I guess. I can't wait to try our your recipe and devour this sweet treat with my husband and kids. Thank you very much for sharing!
Posted by: Nancy Shaw | October 19, 2016 at 11:37 PM
Your banana pudding looks so delicious! Would be great, if my kid loves it!
Posted by: Kathy J. Bowman | April 16, 2017 at 02:45 AM
Banana pudding is so delicious dessert. It can be cooked for the different kind of events and celebrations. I like that you give very simple and step by step recipe. Many thanks for this.
Posted by: | April 23, 2018 at 09:41 AM